These cupcakes make a great alternative to a birthday cake. Each morsel is a bite of heaven; a dense chocolate cake that sticks to the walls of your mouth and a decadent white chocolate ganache that washes it away. A good mud cake recipe is essential to any collection and I think this is it!
Ingredients180g unsalted butter
180g dark chocolate
1 cup brown sugar
3 eggs
1 tsp vanilla
1 cup plain flour
2 tbsp cocoa
1/4 cup milk
For Ganache
300g white chocolate
150g double cream
Method- line muffin tins with cup cake cases
- melt butter and chocolate over a double boiler
- stir in sugar, eggs and vanilla and beat well
- sift in flour and cocoa and then stir in milk
- bake at 180 degrees for 20 - 25 minutes (depending on how small the cupcakes are).
To make ganache, melt chocolate and cream over a double boiler until just combined. Leave to cool and them put in the fridge until it becomes thick and dense enough to pipe over the cupcakes (about an hour).
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